The Bend Magazine - Chefs Tell All - November 2017

The Bend Magazine - November 2017. "Chef's Tell All" featuring Executive Chef Ben.

Living and traveling to numerous countries around the world has had a heavy influence on Ben and her cooking style. Being able to experience so many different cultures has helped her understand the value in different types of foods, and she enjoys exploring those cultures. “My dad is British and my mom is Thai,” she says. “So I am accustomed to curries, but I also love a good shepherd’s pie.”
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